Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.
Free flow Japanese rice
with Salad and Green Tea (+3.90), With Honeydew Melon and Green Tea (+3.90) ,
with Salad and Soft Drinks/Juices (+5.90), With Honeydew Melon (+3), with Soft Drinks/Juices/Green Tea (+3)
Premium Australian Striploin, Truffle Mayo, Onsen Egg, Garlic, Leeks and Scallions *Extra beef (+9) *Top with foie gras (+9)
Premium Australian Striploin, Yakiniku Sauce, Onsen Egg, Garlic, Leeks and Scallions *Extra beef (+9) *Top with foie gras (+9)
Pan Fried Salmon Steak, Tobiko, Onsen Egg, Ponzu Dressing and Scallions
Deep Fried Chicken Thigh, Truffle Mayo, Onsen Egg, Black Sesame Seeds, Salad and Scallions
Premium Australian Striploin, Garlic Mayo, Onsen Egg, Garlic, Leeks and Scallions *Extra beef (+9) *Top with foie gras (+9)
Premium Australian Striploin, Truffle Shoyu, Onsen Egg, Garlic, Leeks and Scallions *Extra beef (+9) *Top with foie gras (+9)
Pan Fried Milkfish Belly, Tobiko, Onsen Egg, Ponzu Dressing and Scallions
Deep Fried Chicken, Salad, Black Sesame Seeds, Onsen Egg and Scallions
Deep Fried Pork Loin (Half Portion), Truffle Mayo, Onsen Egg, Salad and Scallions
Pan Fried Chicken Thigh, Teriyaki Sauce, Sesame Seeds, Onsen Egg, Leeks and Scallions
Ponzu Dressing, Scallions
Sea Urchin, Seaweed Tempura, Shoyu, Truffle Caviar, Scallions
Sweet prawn, Salmon Roe, Tobiko, Uni, Truffle Caviar and Home Made Sauce
Assorted Fresh Sashimi
Mix Sashimi, Ponzu Dressing, Salmon Roe, Sea Urchin, Truffle Caviar
Deep Fried Chicken Thigh
GOMA WINGS (4 PCS)
Deep Fried Salmon Fish Skin
Deep Fried Salmon Belly
Deep Fried Hokkaido Scallops
Deep Fried Oysters
Deep Fried Japanese Chicken Dumpling
Deep Fried Sweet Shrimps, Sea Salt
Deep Fried Squid Tentacles
Deep Fried Lotus Roots
Deep Fried Seaweed
Mix Green Salad, Grilled Salmon, Avocado, Crushed Pistachio, Yuzu Mayo, Cherry Tomatoes
Romaine Lettuce, Deep Fried Chicken Thigh, Caesar Salad Dressing, Onsen Egg, Sesame Seeds, Seaweed
Premium Australian Beef, Sesame seeds, Homemade Yakiniku sauce, Scallions
Hokkaido Scallops, Foie Gras, Mentaiko Mayo
Pan Seared Japanese A4 Wagyu
Pan Seared A4 Wagyu, Pan Seared Scallop on Mentaiko Mayo, Foie Gras, Ikura, Sea Urchin, Truffle Caviar
*Top with Foie Gras (+9), Ikura (+15), Engawa (+25), Uni (+12) Free flow Japanese white rice
Japanese A4, Truffle Shoyu, Onsen Egg, Leeks and Scallions
River Eel, Pan Seared Hokkaido Scallops with Mentaiko Mayo, Foie Gras, Ikura, Tobiko, Onsen Egg and Scallions
River Eel, Hokkaido Scallop, Sushi Shrimp, Seaweed, Tobiko, Onsen Egg and Scallions
Premium Australian Beef, Truffle Mayo, Truffle Caviar, Onsen Egg, Leeks and Scallions
Torched Flounder’s Fin, Onsen Egg, Tobiko, Ponzu Sauce and Scallions
Pan Seared Salmon, Tobiko, Ikura, Onsen Egg and Scallions
Pan Fried Milkfish Belly, Tobiko, Ikura, Onsen Egg, Ponzu Dressing and Scallions
Braised pork belly, Onsen Egg, Pickled Ginger, Sesame Seeds and Scallion
Deep Fried Assorted Vegetables and Mushrooms, Salad, Onsen Egg and Scallions
Region: Iwate, Dryness: +4, Polishing 55%
Region: Ibaraki, Dryness: +1.5, Polishing 60%
Region: Nagano, Dryness: +2, Polishing 55%
Region: Kyoto, Dryness: +4, Polishing 49%
Region: Fukui, Dryness: +1, Polishing 50%
Region: Fukuoka, Dryness: +5, Polishing 50%
Region: Miyagi, Dryness: +4, Polishing 50%
Region: Chugoku, Dryness: +3, Polishing 45%
Region: Yamagata, Dryness: +2, Polishing 50%
Region: Aichi, Dryness: +0, Polishing 50 %
Region: Hyogo, Dryness: +0, Polishing 40 %
Region: Hyogo, Dryness: +0.5, Polishing 40 %
Region: Akita, Polishing 50 %
Region: Akita, Polishing 37 %
Region: Yamanashi, Polishing 37 %
Region: Hyogo, Polishing 50%
Region: Yamagata, Dryness: +1, Polishing 50%
Region: Ehime, Dryness: +1, Polishing 50%
Region: Yamagata, Dryness: -3, Polishing 45%
Region: Yamagata, Dryness: -5, Polishing 40%
Region: Fukui, Dryness: +1, Polishing 50%
Region: Gifu, Dryness: +3, Polishing 39%
Region: Nagano, Polishing 39%
Region: Tochigi, Polishing 35%
Daily
10.00 am – 10.00 pm
Phone
+65 8742 6522
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